Association between a low–carbohydrate diet and macronutrient intake with the gut microbiome, and their interaction with dyslipidemia among Korean adults

Abstract Background The prevalence of dyslipidemia has increased in recent years; however, it remains a modifiable condition through diet and gut microbiome modulation. Yet, evidence from population-based studies remains limited. This study aimed to investigate the relationships among a low-carbohyd...

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Bibliographic Details

Published in:	Nutrition Journal
Main Authors:	Sangwon Chung, Ji-Hee Shin, Jung-Ha Kim, Ki Bae Kim, Young-Do Nam, Mi Young Lim
Format:	Article
Language:	English
Published:	BMC 2025-07-01
Subjects:	Low–carbohydrate diet Fat intake Carbohydrate intake Hypertriglyceridemia Low HDL cholesterolemia Hypercholesterolemia
Online Access:	https://doi.org/10.1186/s12937-025-01188-4