Prospects for yeast using in secondary dairy raw materials processing

The relevance of different types of yeasts application for synthesis of various types of commercially available products is substantiated. Directions of secondary dairy raw materials processing based on lactose biotransformation is analyzed. The possibility of using yeast, which is not capable of hy...

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書誌詳細

出版年:	Современная наука и инновации
主要な著者:	T. V. Nersesyan, I. K. Kulikova, A. D. Lodygin
フォーマット:	論文
言語:	ロシア語
出版事項:	North-Caucasus Federal University 2024-12-01
主題:	secondary dairy raw materials whey yeasts kluyveromyces marxianus beverages bioethanol
オンライン･アクセス:	https://msi.elpub.ru/jour/article/view/1655