Avocado peel by-product in cattle diets and supplementation with oregano oil and effects on production, carcass, and meat quality

The objective of this work was to evaluate the effects of including a commercial avocado peel meal (Avomel) by-product as a feed source supplemented with Lippia berlandieri Schauer oregano essential oil (OEO) in cattle diets. Eighteen 22-month-old male Charolais x Angus crossbred cattle (334.96 ± 27...

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Bibliographic Details

Published in:	Open Agriculture
Main Authors:	Mendez-Zamora Gerardo, Sinagawa-García Sugey R., Luna-Maldonado Alejandro Isabel, Kawas Jorge R., Rico-Costilla Daniela Saraí, Castillo-Velázquez Uziel, Preciado-González Eduardo, Martinez-Rojas Jimena
Format:	Article
Language:	English
Published:	De Gruyter 2024-09-01
Subjects:	beef physicochemical rib eye sensory texture oregano essential oil
Online Access:	https://doi.org/10.1515/opag-2022-0361