Effect of shading on curd growth and antioxidant system in early cauliflower

In the present experiment, early cauliflower cultivar ‘Feng-xi 45-day’ was employed to study the effect of shading to curd growth and antioxidant system of the plant. Cauliflower plants were covered with screening net for 14 days when the curd was initiated. During the shading treatment, light inten...

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Bibliographic Details

Published in:	浙江大学学报. 农业与生命科学版
Main Authors:	WANG Bing-liang, XU Min, QIAN Qiong-qiu, SHI Qing-hua, CAO Jia-shu
Format:	Article
Language:	English
Published:	Zhejiang University Press 2005-09-01
Subjects:	Cauliflower (<italic>Brassica oleracea</italic> L. var. <italic>botrytis</italic> L.) curd shading antioxidants enzyme antioxidants
Online Access:	https://www.academax.com/doi/10.3785/1008-9209.2005.05.0535