Beyond the Nut: <i>Pistacia</i> Leaves as Natural Food Preservatives
The pistachio tree (<i>Pistacia vera</i>) is globally renowned for its nutritious nuts, while its leaves remain an underutilized source of chemicals with significant potential value as food preservatives. Similar value may be found in the leaves of other wild <i>Pistacia</i>...
| Published in: | Foods |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-09-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/19/3138 |