Evaluation of Precision Ingredient Inclusion on Production Efficiency Responses in Finishing Beef Cattle

Two randomized complete block design experiments evaluated the influence that varying degrees of ingredient inclusion accuracy in a finishing diet have on growth performance and carcass traits. Treatments included (1) normal inclusion tolerance with a 0.454 kg tolerance for all ingredients (CON) or...

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Bibliographic Details

Published in:	Ruminants
Main Authors:	Santana R. Hanson, Erin. R. DeHaan, Forest L. Francis, Warren C. Rusche, Zachary K. Smith
Format:	Article
Language:	English
Published:	MDPI AG 2024-02-01
Subjects:	accuracy beef feedlot feeding mixing
Online Access:	https://www.mdpi.com/2673-933X/4/1/7