Prevalence and Antimicrobial Resistance of Thermophilic Campylobacter Isolated from Chicken in Côte d’Ivoire

Thermophilic Campylobacters are major causes of gastroenteritis in human. The main risk factor of infection is consumption of contaminated or by cross-contaminated poultry meat. In Côte d’Ivoire, gastroenteritis is usually observed but no case of human campylobacteriosis has been formally reported t...

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Bibliographic Details

Published in:	International Journal of Microbiology
Main Authors:	Goualié Gblossi Bernadette, Akpa Eric Essoh, Kakou-N'Gazoa Elise Solange, Guessennd Natalie, Bakayoko Souleymane, Niamké Lamine Sébastien, Dosso Mireille
Format:	Article
Language:	English
Published:	Wiley 2012-01-01
Online Access:	http://dx.doi.org/10.1155/2012/150612