Fortification of puffed biscuits with chitin and crayfish shell: Effect on physicochemical property and starch digestion

Chitin is a polysaccharide and possesses numerous beneficial properties such as nontoxicity, biodegradability and biocompatibility, which draws much attention to its applications in food. Crayfish shell is a source of chitin alongside an antioxidants and a potential source of beneficial dietary fibe...

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Bibliographic Details

Published in:	Frontiers in Nutrition
Main Authors:	Chan Bai, Jiguo Zhu, Guangquan Xiong, Wenqing Wang, Juguang Wang, Liang Qiu, Qingfang Zhang, Tao Liao
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-03-01
Subjects:	chitin crayfish shell biscuits pasting starch digestion physicochemical
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1107488/full