Understanding ashy flavor recognition thresholds in Pinot noir wines
Wildfires have become a growing concern in wine producing regions around the world. These fires produce harmful levels of smoke, that can carry volatile organic compounds over vast distances. When this smoke reaches a vineyard, grapes absorb these compounds which are then found in the resulting win...
| Published in: | OENO One |
|---|---|
| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2025-08-01
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| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/9267 |