Microbial polyunsaturated fatty acids (PUFAs) for human health: A comprehensive review of evidence from in vivo preclinical models

Abstract Polyunsaturated fatty acids (PUFAs), including C18 PUFAs (linoleic [LA] and α-linolenic [ALA] acids) and their longer-chain derivatives (LC-PUFAs such as arachidonic [AA], eicosapentaenoic [EPA], and docosahexaenoic [DHA] acids), are essential nutrients for human health. As a dietary source...

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Bibliographic Details
Published in:Discover Applied Sciences
Main Authors: Sourik Mukherjee, Aman Kumar Mohanty, Uma Rao, Abhijit Poddar
Format: Article
Language:English
Published: Springer 2024-10-01
Subjects:
Polyunsaturated fatty acids (PUFAs)
Microbial PUFAs
Animal models
Preclinical studies
Omega 3 fatty acid
Omega 6 fatty acids
Online Access:https://doi.org/10.1007/s42452-024-06238-w

Internet

https://doi.org/10.1007/s42452-024-06238-w

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