Modification of Food Systems by Ultrasound
This review describes the mechanism, operation, and recent potential applications of ultrasound in various food systems, as well as the physical and chemical effects of ultrasound treatments on the conservation and modification of different groups of food. Acoustic energy has been recognized as an e...
| 出版年: | Journal of Food Quality |
|---|---|
| 主要な著者: | , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Wiley
2017-01-01
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| オンライン･アクセス: | http://dx.doi.org/10.1155/2017/5794931 |