A re-examination of the technical feasibility and economic viability of rapeseed dehulling

The recent success of dehulled sunflower meals on the French market encourages reconsideration of the possibility of applying dehulling techniques to rapeseed. Hulls account for 18−20% of rapeseed mass; they contain mostly fibres (72%, 78% and 99%, respectively of the s...

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Bibliographic Details

Published in:	Oilseeds and fats, crops and lipids
Main Authors:	Carré Patrick, Quinsac Alain, Citeau Morgane, Fine Fréderic
Format:	Article
Language:	English
Published:	EDP Sciences 2015-05-01
Subjects:	Rapeseed dehulling proteins oil processing high-protein meal feasibility gross-margin
Online Access:	http://dx.doi.org/10.1051/ocl/2014044