Agronomic Biofortification with Selenium in Tomato Crops (<i>Solanum lycopersicon</i> L. Mill)

Biofortification aims to increase the concentration of bioavailable elements in crops, to increase their nutritional quality. Selenium is a trace element of great impact on the antioxidant metabolism of plants and its accumulation is poor in species such as <i>Solanum lycopersicon</i>, s...

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書誌詳細

出版年:	Agriculture
主要な著者:	Foroughbakhch Pournavab Rahim, Castillo Godina Rocio, Benavides Mendoza Adalberto, Salas Cruz Lidia Rosaura, Ngangyo Heya Maginot
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2020-10-01
主題:	selenium biofortification sodium selenite <i>Solanum lycopersicon</i> health and nutrition
オンライン･アクセス:	https://www.mdpi.com/2077-0472/10/10/486