Cellulose Isolation from Tomato Pomace Pretreated by High-Pressure Homogenization

This work proposes a biorefinery approach for the utilization of agri-food residues, such as tomato pomace (TP), through combining chemical hydrolysis with high-pressure homogenization (HPH), aiming to achieve the isolation of cellulose with tailored morphological properties from underused lignocell...

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Bibliographic Details

Published in:	Foods
Main Authors:	Annachiara Pirozzi, Giovanna Ferrari, Francesco Donsì
Format:	Article
Language:	English
Published:	MDPI AG 2022-01-01
Subjects:	tomato pomace cellulose acid hydrolysis alkaline hydrolysis bleaching high-pressure homogenization
Online Access:	https://www.mdpi.com/2304-8158/11/3/266