Burdock Tea Affects Pulmonary Microbiota and Physiology Through Short-Chain Fatty Acids in Wistar Rats

The impact of burdock tea (BT) made from burdock (<i>Arctium lappa</i>) roots in normal individuals and animal models remains largely unknown, particularly on lung protection. This study examined responses of oxidative stress, inflammation, and the microbiota within the cecum and the lun...

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Bibliographic Details

Published in:	Biology
Main Authors:	Xiao-Feng Peng, Jing-Yi Zhu, Li-Zhi Cheng, Wan-Hong Wei, Sheng-Mei Yang, Xin Dai
Format:	Article
Language:	English
Published:	MDPI AG 2025-08-01
Subjects:	burdock tea SCFAs gut–lung axis antioxidant microbiota rat
Online Access:	https://www.mdpi.com/2079-7737/14/8/1064