The influence of drying on the physiological quality of cape gooseberry (Physalis peruviana L.) fruits added with active components
Dehydrated products added with active components (AC) represent a healthy alternative for modern consumer. The aim of this research was to evaluate the influence of drying process conditions on the physiological quality attributes of cape gooseberry (Physalis peruviana L.) impregnated under vacuum w...
| الحاوية / القاعدة: | Acta Agronómica |
|---|---|
| المؤلفون الرئيسيون: | , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
Universidad Nacional de Colombia
2017-10-01
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/59507 |