Effects of Different Tea Varieties on the Quality of Enshi Yulu Tea

To investigate the effects of tea varieties on the quality of Enshi Yulu tea, 10 main tea cultivars (Fuyun 6, Echa 1, Chunbolü, Zhenong 117, Longjing 43, Wuniuzao, Zhongcha 108, Echa 10, Zhuyeqi, and Fuding Dabai) grown in Enshi were processed into Yulu tea, which was then evaluated for sensory qual...

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Bibliographic Details
Published in:Shipin Kexue
Main Author: WANG Huanhuan, QIN Muxue, HU Xingming, YUAN Liping, QIN Xinxue, YU Zhi, ZHENG Shibing, ZHANG Qiang, NI Dejiang, CHEN Yuqiong
Format: Article
Language:English
Published: China Food Publishing Company 2024-12-01
Subjects:
enshi yulu tea; tea tree varieties; steamed green tea; quality; aroma components
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-24-018.pdf

Internet

https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-24-018.pdf

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