APA (7th ed.) Citation

Sadler, A., Bharath, Y., Silva, J. T. d., Abreu, D. C. d., Shankar, E., Bassetto, K. V., & Jaacks, L. (2025, September). The availability, price, and marketing characteristics of organic foods and beverages: A comparative food environment assessment. Frontiers in Sustainable Food Systems.

Chicago Style (17th ed.) Citation

Sadler, Alexandra, Yandrapu Bharath, Jacqueline Tereza da Silva, Daniel Carneiro de Abreu, Emily Shankar, Karolyne Vieira Bassetto, and Lindsay Jaacks. "The Availability, Price, and Marketing Characteristics of Organic Foods and Beverages: A Comparative Food Environment Assessment." Frontiers in Sustainable Food Systems Sep. 2025.

MLA (9th ed.) Citation

Sadler, Alexandra, et al. "The Availability, Price, and Marketing Characteristics of Organic Foods and Beverages: A Comparative Food Environment Assessment." Frontiers in Sustainable Food Systems, Sep. 2025.