The availability, price, and marketing characteristics of organic foods and beverages: a comparative food environment assessment

BackgroundDemand for organic foods remains low, despite the potential of organic products to contribute to sustainable food systems. Food purchasing decisions are influenced by the food environment, yet no study has systematically evaluated food environment dimensions for organic products.MethodsWe...

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Bibliographic Details

Published in:	Frontiers in Sustainable Food Systems
Main Authors:	Alexandra Sadler, Yandrapu Bharath, Jacqueline Tereza da Silva, Daniel Carneiro de Abreu, Emily Shankar, Karolyne Vieira Bassetto, Lindsay Jaacks
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-09-01
Subjects:	organic food marketing availability affordability food environment
Online Access:	https://www.frontiersin.org/articles/10.3389/fsufs.2025.1670638/full