Mathematical Modelling of Heat and Mass Transfer during Jackfruit Drying Considering Shrinkage

Shrinkage is an obvious phenomenon that occurs when drying plant-based food materials, and it has a crucial influence on heat–mass transfer mechanisms, energy consumption in drying, and dried product quality. The present study aims to develop a theoretical shrinkage model considering the drying kine...

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Bibliographic Details

Published in:	Energies
Main Authors:	Sumaiya Sadika Tuly, Mohammad U. H. Joardder, Zachary G. Welsh, Azharul Karim
Format:	Article
Language:	English
Published:	MDPI AG 2023-05-01
Subjects:	jackfruit drying theoretical model shrinkage
Online Access:	https://www.mdpi.com/1996-1073/16/11/4461