Viability of Probiotic Bacteria in Yogurts Produced in Mazandaran Province Exposed to Simulated Gastrointestinal Conditions

Background and purpose: Production of functional foods is one of the most important achievements in food industry and using these products provides the convergence of two important events in life; namely receiving nutrients from the diet and promoting health for consumers at the same time. This stud...

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Bibliographic Details

Published in:	Journal of Mazandaran University of Medical Sciences
Main Authors:	Mohammad Reza Shiran, Esmaeil Babanezhad, Fatemeh Khaleghi, Ali Asghar Nadi Ghara, Mastaneh Payab
Format:	Article
Language:	English
Published:	Mazandaran University of Medical Sciences 2022-10-01
Subjects:	probiotic lactobacillus bifidobacterium yogurt
Online Access:	http://jmums.mazums.ac.ir/article-1-18161-en.html