Comparison of Quality, Antioxidant Capacity, and Anti-Inflammatory Activity of Adlay [<i>Coix lacryma-jobi</i> L. var. <i>ma-yuen</i> (Rom. Caill.) Stapf.] Sprout at Several Harvest Time

Recently, there has been a growing interest in the consumption of plant-based foods such as vegetables and grains for the purpose of disease prevention and treatment. Adlay seeds contain physiologically active substances, including coixol, coixenolide, and lactams. In this study, adlay sprouts were...

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Bibliographic Details

Published in:	Plants
Main Authors:	Eun-Song Lee, Yong-Il Kim, Jeong-Hoon Lee, Yong-Goo Kim, Kyung-Sook Han, Young-Ho Yoon, Byoung-Ok Cho, Kyungtae Park, Hamin Lee, Ju-Sung Cho
Format:	Article
Language:	English
Published:	MDPI AG 2023-08-01
Subjects:	adlay harvest plant-based foods physiological effects sprout vegetables
Online Access:	https://www.mdpi.com/2223-7747/12/16/2975