Gelatin Jelly Candy from Mackerel Skin (Scomberomorus commersonii)

Jelly candies are colorful, delicious, and loved by children. Mackerel skin gelatin has a good nutritional potential to increase the protein content in jelly candy. The present study tested consumer acceptance, proximate value, and quality of gelatin jelly candy fortified with eight different natura...

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發表在:	Техника и технология пищевых производств
Main Authors:	Agustiana, Siti Aisyah, Hafni Rahmawati, D.E. Anggraini, Aolia Ramadhani
格式:	Article
語言:	英语
出版:	Kemerovo State University 2024-07-01
主題:	gelatin halal gelatin jelly candy nutritional value quality mackerel skin scomberomorus commersonii
在線閱讀:	https://fptt.ru/en/issues/22705/22646/