Determination of fatty acid constituents and Macro-nutritional Properties of Some Lactarius Species

Human being have been consumed mushrooms due to their aroma and flavour. The macro-nutritional properties such as ash, protein fat, carbohydrate and energy and fatty acid ingredients of Lactarius deliciosus (L.) Gray, Lactarius deterrimus Gröger, Lactarius salmonicolor R. Heim & Leclair and Lact...

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Bibliographic Details

Published in:	Turkish Journal of Agriculture: Food Science and Technology
Main Authors:	Deniz Altuntaş, Hakan Allı, Erhan Kaplaner, Mehmet Öztürk
Format:	Article
Language:	English
Published:	Hasan Eleroğlu 2016-03-01
Subjects:	Lactarius cinsi Doğal mantarlar Yağ asitleri Makrobesinsel değerler Yenilebilirlik
Online Access:	http://www.agrifoodscience.com/index.php/TURJAF/article/view/597