Determination of isoflavone in soybean by ultra performance liquid chromatography-tandem mass spectrometry
ObjectiveTo establish a method for the determination of isoflavone in soybean by ultra performance liquid chromatography tandem mass spectrometry with the contents of genistein， daidzein and glycitein as the indexes.MethodsThe samples were extracted by ethanol-water （3+1， V/V）， separated by Acquity...
| الحاوية / القاعدة: | Zhongguo shipin weisheng zazhi |
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| المؤلفون الرئيسيون: | , , , , , |
| التنسيق: | مقال |
| اللغة: | الصينية |
| منشور في: |
The Editorial Office of Chinese Journal of Food Hygiene
2023-03-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.zgspws.com/zgspwszz/article/abstract/202303009 |