Determination of isoflavone in soybean by ultra performance liquid chromatography-tandem mass spectrometry
ObjectiveTo establish a method for the determination of isoflavone in soybean by ultra performance liquid chromatography tandem mass spectrometry with the contents of genistein， daidzein and glycitein as the indexes.MethodsThe samples were extracted by ethanol-water （3+1， V/V）， separated by Acquity...
| Published in: | Zhongguo shipin weisheng zazhi |
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| Main Authors: | , , , , , |
| Format: | Article |
| Language: | Chinese |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2023-03-01
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| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/202303009 |