The role of prior information on consumer acceptance of insect-based food and feed in Europe: evidence from a discrete choice experiment

Insects are a promising alternative source of protein and micronutrients. Their inclusion in human diets and as feed for animals destined for human consumption has been endorsed by the European Commission to promote the achievement of the Sustainable Development Goals (SDGs) of food security (SDG 2)...

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Bibliographic Details

Published in:	Future Foods
Main Authors:	Mariam Nikravech, Emilia Cubero Dudinskaya, Birgit Anika Rumpold, Ana Isabel de Almeida Costa, Raffaele Zanoli, Nina Langen
Format:	Article
Language:	English
Published:	Elsevier 2025-06-01
Subjects:	Edible insects Insect as food Insect as feed Insect-fed chicken Consumer preferences Information effects
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666833525001297