Frontiers in Plant Breeding: Perspectives for the Selection of Vegetables Less Susceptible to Enteric Pathogens

Fresh vegetables including baby greens, microgreens, and sprouts can host human pathogens without exhibiting any visible signs of spoilage. It is clear that the vast majority of foodborne disease outbreaks associated with vegetable produce are not simply a result of an oversight by a producer, as it...

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Bibliographic Details

Published in:	Frontiers in Microbiology
Main Authors:	Tania Henriquez, Anna Lenzi, Ada Baldi, Massimiliano Marvasi
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2020-05-01
Subjects:	plant breeding enteric pathogens biomarkers cultivars produce food safety
Online Access:	https://www.frontiersin.org/article/10.3389/fmicb.2020.01087/full