Quality of milk consumed in Samara region: An analysis of milk physical and chemical characteristics

Objectives an analysis of physical and chemical indicators of milk quality produced under the most popular brands in the Samara region. Material and methods. The study was selective and prospective, focused on the physical and chemical indices of milk quality. The sampling was based on the resul...

Full description

Bibliographic Details

Published in:	Наука и инновации в медицине
Main Authors:	Olga V. Sazonova, Dmitrii O. Gorbachev, Lyubov М. Borodina, Mikhail Yu. Gavryushin, Irek V. Synbulatov, Olga V. Minko
Format:	Article
Language:	English
Published:	Samara State Medical University 2021-03-01
Subjects:	food hygiene milk physical and chemical analysis nutritional value mineral composition
Online Access:	https://innoscience.ru/2500-1388/article/viewFile/64219/47118