Antimicrobial Active Packaging Containing Nisin for Preservation of Products of Animal Origin: An Overview
The preservation of food represents one of the greatest challenges in the food industry. Active packaging materials are obtained through the incorporation of antimicrobial and/or antioxidant compounds in order to improve their functionality. Further, these materials are used for food packaging appli...
| Published in: | Foods |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-11-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/23/3820 |
