Identification of robust yield quantitative trait loci derived from cultivated emmer for durum wheat improvement
Abstract Durum wheat (Triticum turgidum ssp. durum L.) is an important world food crop used to make pasta products. Compared to bread wheat (Triticum aestivum L.), fewer studies have been conducted to identify genetic loci governing yield‐component traits in durum wheat. A potential source of divers...
| Published in: | The Plant Genome |
|---|---|
| Main Authors: | , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-03-01
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| Online Access: | https://doi.org/10.1002/tpg2.20398 |