Perspectives on Barriers to Eating Healthy Among Food Pantry Clients

Objective: To explore perspectives on barriers of eating healthy among food pantry clients. Methods: Food pantry clients participated in focus groups/interviews. Qualitative data were coded and analyzed using content analyses and grounded theory approach. Themes were then identified. Quantitative da...

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書誌詳細

出版年:	Health Equity
主要な著者:	Jayna M. Dave, Deborah I. Thompson, Ann Svendsen-Sanchez, Karen W. Cullen
フォーマット:	論文
言語:	英語
出版事項:	Mary Ann Liebert 2017-01-01
主題:	food pantry healthy eating low-income
オンライン･アクセス:	https://www.liebertpub.com/doi/full/10.1089/HEQ.2016.0009