Sweet sorghum: broth clarification with enzymatic treatment increases the quality of the fermentation wort for ethanol production
Sweet sorghum is currently being evaluated throughout the world as a raw material for biofuel production because its stem juices are rich in sugars that can be directly fermented to ethanol. In this work, the fermentative efficiency of three sweet sorghum genotypes was evaluated, aiming at ethanol p...
| Published in: | Bioscience Journal |
|---|---|
| Main Authors: | , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Uberlândia
2021-12-01
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| Subjects: | |
| Online Access: | https://seer.ufu.br/index.php/biosciencejournal/article/view/54172 |
