Sweet sorghum: broth clarification with enzymatic treatment increases the quality of the fermentation wort for ethanol production

Sweet sorghum is currently being evaluated throughout the world as a raw material for biofuel production because its stem juices are rich in sugars that can be directly fermented to ethanol. In this work, the fermentative efficiency of three sweet sorghum genotypes was evaluated, aiming at ethanol p...

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Bibliographic Details
Published in:Bioscience Journal
Main Authors: Osania Emerenciano Ferreira, Gustavo Henrique Gravatim Costa, Aline Ferreira Silva, Nayara Abrão Montijo, Miguel Angelo Mutton, Márcia Justino Rossini Mutton
Format: Article
Language:English
Published: Universidade Federal de Uberlândia 2021-12-01
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Online Access:https://seer.ufu.br/index.php/biosciencejournal/article/view/54172