Antioxidant Properties of Kefir Produced from Different Cow and Soy Milk Mixtures

The aim of this study is to determine the antioxidant properties of kefir samples produced from different cow/soy milk mixtures. Antioxidative activities such as the inhibition of ascorbate autoxidation, reducing activity, the scavenging effect of superoxide anion radicals and hydrogen peroxide of k...

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Bibliographic Details

Published in:	Journal of Agricultural Sciences
Main Author:	Harun Kesenkaş
Format:	Article
Language:	English
Published:	Ankara University 2011-09-01
Subjects:	antioxidant kefir soymilk reducing activity scavenging activity antioksidan soya sütü i̇ndirgeme aktivitesi tutuklayıcı aktivite
Online Access:	https://dergipark.org.tr/tr/download/article-file/21038