From hamburgers to holidays: Modelling the climate change impact of reducing meat consumption according to UK consumer preferences

The climate impact of food is rapidly gaining attention. Studies focus on global and national impacts, marginalising the role and preferences of individual consumers. Diet is highly personal and for changes to be widely adopted they should be consistent with peoples' lifestyles, preferences, ta...

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Bibliographic Details

Published in:	Current Research in Environmental Sustainability
Main Authors:	F. Steinitz, N. Johnson, I. Staffell
Format:	Article
Language:	English
Published:	Elsevier 2024-01-01
Subjects:	Meat Food Carbon Climate change Dietary change Consumer preferences
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666049024000094