Elucidating the effects on polyphenol oxidase activity and allelic variation of polyphenol oxidase genes on dough and whole wheat-derived product color parameters

ABSTRACTPolyphenol oxidase (PPO) activity is a primary cause of the development of unattractive dark brown discoloration of wheat-based end products. The present study aims to evaluate a set of 41 diverse wheat genotypes grown at three different locations in India for grain phenol color reaction, PP...

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Bibliographic Details

Published in:	International Journal of Food Properties
Main Authors:	Rajappa Harisha, Sumit Kumar Singh, Arvind Kumar Ahlawat, Sneh Narwal, J. P. Jaiswal, J. B. Singh, Rajeev Ranjan Kumar, Shaily Singhal, Adithya P. Balakrishnan, Priyanka Shukla, Beera Bhavya, Arpita Agrawal, Sanjay K. Singh, Anju Mahendru-Singh
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2023-12-01
Subjects:	PPO activity dough and chapati color color analyzer phenol color test PPO genes
Online Access:	https://www.tandfonline.com/doi/10.1080/10942912.2023.2252196