APA (7th ed.) Citation

Harisha, R., Singh, S. K., Ahlawat, A. K., Narwal, S., Jaiswal, J. P., Singh, J. B., . . . Mahendru-Singh, A. (2023, December). Elucidating the effects on polyphenol oxidase activity and allelic variation of polyphenol oxidase genes on dough and whole wheat-derived product color parameters. International Journal of Food Properties.

Chicago Style (17th ed.) Citation

Harisha, Rajappa, et al. "Elucidating the Effects on Polyphenol Oxidase Activity and Allelic Variation of Polyphenol Oxidase Genes on Dough and Whole Wheat-derived Product Color Parameters." International Journal of Food Properties Dec. 2023.

MLA (9th ed.) Citation

Harisha, Rajappa, et al. "Elucidating the Effects on Polyphenol Oxidase Activity and Allelic Variation of Polyphenol Oxidase Genes on Dough and Whole Wheat-derived Product Color Parameters." International Journal of Food Properties, Dec. 2023.