Scientific Opinion on the Tolerable Upper Intake Level of calcium

<p>Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to re-evaluate the safety in use of calcium. The Panel was requested to consider if the Tolerable Upper Intake Level (UL) for calcium established by the SCF in 2003 (2...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:EFSA Journal
المؤلف الرئيسي: EFSA Panel on Dietetic Products, Nutrition and Allergies
التنسيق: مقال
اللغة:الإنجليزية
منشور في: Wiley 2012-07-01
الموضوعات:
Calcium
supplements
hypercalcaemia
hypercalciuria
UL
safety
الوصول للمادة أونلاين:http://www.efsa.europa.eu/en/efsajournal/doc/2814.pdf

الانترنت

http://www.efsa.europa.eu/en/efsajournal/doc/2814.pdf

مواد مشابهة