The benefit of vegetarian diets for reducing blood pressure in Taiwan: a historically prospective cohort study

Abstract Objective Past vegetarians research has often found that they have lower blood pressure (BP). Effects may include their lower BMI and higher intake levels of fruit and vegetables. Besides, the study pursues to extend this evidence in a diverse population containing vegans, lacto-ovo vegetar...

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Bibliographic Details

Published in:	Journal of Health, Population and Nutrition
Main Authors:	Hsin-Pei Feng, Pi-Ching Yu, Shi-Hao Huang, Yao-Ching Huang, Chin Fu Chen, Chien-An Sun, Bill-Long Wang, Wu-Chien Chien, Chun-Hsien Chiang
Format:	Article
Language:	English
Published:	BMC 2023-05-01
Subjects:	Diastolic blood pressure Hypertension Systolic blood pressure Vegetarian
Online Access:	https://doi.org/10.1186/s41043-023-00377-3