The benefit of vegetarian diets for reducing blood pressure in Taiwan: a historically prospective cohort study

Abstract Objective Past vegetarians research has often found that they have lower blood pressure (BP). Effects may include their lower BMI and higher intake levels of fruit and vegetables. Besides, the study pursues to extend this evidence in a diverse population containing vegans, lacto-ovo vegetar...

書目詳細資料
發表在:	Journal of Health, Population and Nutrition
Main Authors:	Hsin-Pei Feng, Pi-Ching Yu, Shi-Hao Huang, Yao-Ching Huang, Chin Fu Chen, Chien-An Sun, Bill-Long Wang, Wu-Chien Chien, Chun-Hsien Chiang
格式:	Article
語言:	英语
出版:	BMC 2023-05-01
主題:	Diastolic blood pressure Hypertension Systolic blood pressure Vegetarian
在線閱讀:	https://doi.org/10.1186/s41043-023-00377-3

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