Effects of Tea Polyphenol and Its Combination with Other Antioxidants Added during the Extraction Process on Oxidative Stability of Antarctic Krill <i>(Euphausia superba)</i> Oil

Antarctic krill (<i>Euphausia superba</i>) oil contains high levels of marine omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA), including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). In industrial production, krill oil is usually extracted from krill meals by u...

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發表在:	Foods
Main Authors:	Ziwei Wang, Fujun Liu, Ying Luo, Xiangbo Zeng, Xuechen Pei, Guanhua Zhao, Min Zhang, Dayong Zhou, Fawen Yin
格式:	Article
語言:	英语
出版:	MDPI AG 2022-11-01
主題:	antarctic krill oil antioxidant tea polyphenol composite antioxidants ethanol
在線閱讀:	https://www.mdpi.com/2304-8158/11/23/3768