Physical and chemical properties, gas fermentation parameters, starch digestibility and starch granules structure in Iranian corn grain Single cross 702 in comparison with different kind of imported corn grain

Introduction[1] Corn grain represents the most important energy source in ruminant diets. In high-producing dairy cows, the diets contain high levels of corn in order to meet their energy requirements. Corn has a complex structure where a range of nutrients interact with each other or physically ass...

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Bibliographic Details

Published in:	پژوهشهای علوم دامی ایران
Main Authors:	Atieh Rahimi, Abasali Naserian, Reza Valizadeh, Abdolmansour Tahmasebi, Hesam Dehghani
Format:	Article
Language:	Persian
Published:	Ferdowsi University of Mashhad 2021-04-01
Subjects:	imported corn grain gas production single cross 702 starch digestibility starch gelatinization starch granules structure
Online Access:	https://ijasr.um.ac.ir/article_37056_aa21fd13aec1a0c8fbd720b6ec2464cd.pdf