Growth dynamics of Bacillus cereus and shelf-life of pasteurised milk
Growth dynamics of Bacillus cereus in pasteurised milk was examined in storage tests performed at 5, 7, 9, 11, and 13°C. The contents of B. cereus in pasteurised milk ranged from the absence in 4 ml of milk to 2.3 cfu/ml. The initial total plate counts varied from 1.1 × 104 to 3.0 × 104 cfu/ml (n =...
| Published in: | Czech Journal of Food Sciences |
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| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2003-12-01
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| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200306-0001_growth-dynamics-of-bacillus-cereus-and-shelf-life-of-pasteurised-milk.php |