Smoked Sugar Improves Flavor Stability of Frozen Sliced Food Service Bacon

Aerobically packaged frozen bacon has significant challenges to flavor and odor properties as storage length advances. Naturally smoked sugar (NSS), a food ingredient made from applying hardwood smoke to liquid sugar, may possess antioxidant functionality that is beneficial in controlling lipid oxid...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Meat and Muscle Biology
المؤلفون الرئيسيون: Allison Hobson, Christopher I. Vahl, Elizabeth A. Boyle, Faris A. Karim, John M. Gonzalez, J. Scott Smith, Robert Johnson, Terry A. Houser, Travis O'Quinn
التنسيق: مقال
اللغة:الإنجليزية
منشور في: Iowa State University Digital Press 2019-10-01
الموضوعات:
sensory
smoked sugar
oxidation
pork
bacon
الوصول للمادة أونلاين:https://www.iastatedigitalpress.com/mmb/article/id/9100/

الانترنت

https://www.iastatedigitalpress.com/mmb/article/id/9100/

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