Evaluation of the effects of green tea extract as a dietary supplement in sheep on gas production, volatile fatty acids, and digestibility

Background and Aim: Phenolic tannins, which are ubiquitous in plants, exhibit diverse biological activities and have drawn significant attention for their potential impact on ruminant nutrition and health. Although phenolic tannins have beneficial and detrimental effects on rumen fermentation, their...

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Bibliographic Details

Published in:	Veterinary World
Main Authors:	Ririn Siti Rahmatillah, Diky Ramdani, Iman Hernaman, Anuraga Jayanegara, Nanik Hidayatik
Format:	Article
Language:	English
Published:	Veterinary World 2024-10-01
Subjects:	camellia sinensis garut sheep green tea extract in vitro
Online Access:	https://www.veterinaryworld.org/Vol.17/October-2024/2.pdf