Research Progress on 3D Printing Technology in the Field of Space Food Processing

With the realization of “Space 180”, as well as the proposal of the “Space Home Port” program and the manned Mars exploration program, taikonaunts have gradually undertaken more long-term missions in deep space. Therefore, the supply technology of space foods is facing new challenges. Three-dimensio...

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Bibliographic Details
Published in:Shipin Kexue
Main Author: TONG Qiang, XIAO Shuailei, LI Yi, JIANG Yu, DONG Xiuping
Format: Article
Language:English
Published: China Food Publishing Company 2024-09-01
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Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-18-034.pdf