Research Progress on 3D Printing Technology in the Field of Space Food Processing

With the realization of “Space 180”, as well as the proposal of the “Space Home Port” program and the manned Mars exploration program, taikonaunts have gradually undertaken more long-term missions in deep space. Therefore, the supply technology of space foods is facing new challenges. Three-dimensio...

詳細記述

書誌詳細

出版年:	Shipin Kexue
第一著者:	TONG Qiang, XIAO Shuailei, LI Yi, JIANG Yu, DONG Xiuping
フォーマット:	論文
言語:	英語
出版事項:	China Food Publishing Company 2024-09-01
主題:	space food; 3d printing; astronauts; additive manufacturing
オンライン･アクセス:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-18-034.pdf