Research Progress on 3D Printing Technology in the Field of Space Food Processing

With the realization of “Space 180”, as well as the proposal of the “Space Home Port” program and the manned Mars exploration program, taikonaunts have gradually undertaken more long-term missions in deep space. Therefore, the supply technology of space foods is facing new challenges. Three-dimensio...

书目详细资料
发表在:	Shipin Kexue
主要作者:	TONG Qiang, XIAO Shuailei, LI Yi, JIANG Yu, DONG Xiuping
格式:	文件
语言:	英语
出版:	China Food Publishing Company 2024-09-01
主题:	space food; 3d printing; astronauts; additive manufacturing
在线阅读:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-18-034.pdf

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