The Proportion of Blue Light from Light-emitting Diodes Alters Microgreen Phytochemical Profiles in a Species-specific Manner

Microgreens are specialty vegetables that contain human health-promoting phytochemicals. Typically, microgreens are cultivated in controlled environments under red and blue light-emitting diodes (LEDs). However, the impact of varying the proportions of these light qualities on the composition of div...

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Bibliographic Details

Published in:	HortScience
Main Authors:	Qinglu Ying, Chase Jones-Baumgardt, Youbin Zheng, Gale Bozzo
Format:	Article
Language:	English
Published:	American Society for Horticultural Science (ASHS) 2020-12-01
Subjects:	anthocyanin ascorbate carotenoid chlorophyll light quality phenolics
Online Access:	https://journals.ashs.org/hortsci/view/journals/hortsci/56/1/article-p13.xml