Tourist Diners’ Demographic Characteristics and Neophobic Tendencies to Local Cuisine in Botswana

An attempt to explore the influence of demographic characteristics on the food neophobic tendencies of diners is undertaken. Using independent sample t tests and analysis of variance, the influence of age, gender, nationality and the level of education, on the perceived avoidance of traditional Sets...

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Bibliographic Details

Published in:	International Journal of Gastronomy Research
Main Author:	Delly Mahachi Chatibura
Format:	Article
Language:	English
Published:	IPEAK ACADEMY LTD 2022-10-01
Subjects:	demographic variables food neophobia restaurant diners setswana cuisine
Online Access:	https://gastronomyresearch.com/index.php/ijgr/article/view/6