Effects of lactation stage, breed, and lineage on selenium and iodine contents in goat milk
Selenium and iodine contents were analysed in goat milk coming from three commercially oriented farms in east (farm A) and south (farms B, C) Bohemia. The average iodine level found in milk from farm A was 393.6 ± 111.2 µg/kg, from farm B 584.9 ± 186.9 µg/kg, and from farm C 397.6 ± 223.4 µg/kg. The...
| Published in: | Czech Journal of Food Sciences |
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| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2013-08-01
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| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-201304-0003_effects-of-lactation-stage-breed-and-lineage-on-selenium-and-iodine-contents-in-goat-milk.php |
